Abstract
Mixed citrus fruit juice was produced using orange, grape and tangerine. The three samples used: sa...
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Abstract
The nutrient and anti-nutrient content of raw millet, fermented and germinated millet flour were fo...
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Abstract
Akara is a tasty snack enjoyed by different sections of the population. This project investigated ...
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Abstract
This study was conducted to determine the physical properties of fresh and dried Tiger nut which ar...
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Abstract
Chemical and sensory evaluation of peanut butter using two varieties of peanut (arachis hypogea)
...
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Abstract
Freshly harvested melon seeds i.e. (i) Citrullus lanatus (ii) Moniordica charantia (iii) Big goard ...
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Abstract
This project work titled “A feasibility study on the production of yogurt” a case study of Fan ...
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End